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ผลงานตีพิมพ์ในวารสารวิชาการPreliminary quantification of the permeability, solubility and diffusion coefficients of major aroma compounds present in herbs through various plastic packaging materialsผู้แต่ง: Dr.PATTARIN LEELAPHIWAT, Assistant Professor ,  Auras, RA, Burgess, GJ, Harte, JB, Dr.Vanee Chonhenchob, Associate Professor , วารสาร:  
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การประชุมวิชาการBarrier Properties of Polymeric Packaging Materials to Major Aroma Volatiles in Herbsผู้แต่ง:Leelaphiwat, P., Auras, R.A., Harte, J.B., Ong, P.K.C., Dr.Vanee Chonhenchob, Associate Professor, การประชุมวิชาการ: |
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 หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : Effects of Temperatures and Packaging Materials on Quality and Storage Life of Chinese Kale (Brassica oleracea var. acephala, D.C.) Somchai Poochai, Saichol Ketsa and Surapo ผู้เขียน:Somchai Poochai, ดร.สายชล เกตุษา, ศาสตราจารย์เกียรติคุณ , Surapong Kosiyachinda สื่อสิ่งพิมพ์:pdf AbstractFreshly harvested Chinese kales (Brassica oleracea var. acephala. D.C .) were packed in plastic baskets or in polyethyiene (PE) bags and held at 1?C, 5?C,10?C as well as under room temperature (29(?C). It was found that Chinese kales placed in sealed PE bags at 1?C for 25 days was still fresh and was accepted in appearance, with a decrease in ascorbic acid content from 119.3 mg/lGO g fresh weight at the beginning of the treatment to 79.0 mg/100 g fresh weight at the end of the storage. Chlorophyll content was non-significantly change during the storing time. Changes in titratable acidity and weight loss were gndetectable. Based on changes in chlorophyll, ascorbic acid and weight loss, Chinese kales in both plastic baskets and sealed PE bags held at 5?C and 10?C for 25 days, deteriorated at a more rapid rate as compared to Chinese kales held at 1?C. At room temperature. Chinese kales placed in plastic baskets and sealed PE bags was unmarketable within 2 and 4 days. respectively. |
ผลงานตีพิมพ์ในวารสารวิชาการEffects of film permeability on reducing pericarp browning, preventing postharvest decay and extending shelf life of modified atmosphere-retail packaged longan fruitsผู้แต่ง:Khan, M.R., Sripethdee, C., Chinsirikul, W., Dr.Amporn Sane, Associate Professor , Dr.Vanee Chonhenchob, Associate Professor, วารสาร: |